Milk champagne truffles: Free from palm oil and vegetarian friendly. Sugar, cocoa mass, whole MILK powder, cocoa butter, concentrated butter (MILK), "Marc de Champagne" 3%, glucose syrup, stabiliser : sorbitol, dextrose, emulsifier : lecithins (SOYA), invertase, natural vanilla flavouring, starch.
May contain traces of eggs, gluten, sesame seeds and nuts.
Coated milk chocolate: cocoa 36% minimum Coated dark chocolate: cocoa 52% minimum LD.
Made on equipment that processes eggs, gluten, sesame seeds and nuts.
White Eldeflower Champagne: White tea, peach, elderflower, champagne. Ingredients: White tea, peach, elderflower, aroma.
Freixenet Prosecco: Suitable for Vegetarians Contains Sulphur Dioxide/Sulphites. Allergy Advice:
Lapcos Honey Mask: Cruelty-free. Water, Dipropylene Glycol, Glycerin, PEG/PPG-17/6 Copolymer, 1,2-Hexanediol, Ammonium Acryloyldimethyltaurate/VP Copolymer, Bis-PEG-18 Methyl Ether Dimethyl Silane, Butylene Glycol, PEG-60 Hydrogenated Castor Oil, Dimethicone, Honey Extract, Cellulose Gum, Sodium Polyacrylate, Ethylhexylglycerin, Polyacrylic Acid, Fragrance(Parfum), Disodium EDTA, Potassium Hydroxide, Dextrin, Centella Asiatica Extract, Chamomilla Recutita (Matricaria) Flower Extract, Glyceryl Caprylate, Theobroma Cacao (Cocoa) Extract, Gardenia Florida Fruit Extract, Calendula Officinalis Flower Extract, Oenothera Biennis (Evening Primrose) Flower Extract, Paeonia Suffruticosa Root Extract, Sodium Hyaluronate, Phenoxyethanol
Disclaimer: Ingredients are subject to change at the manufacturer’s discretion. Actual packaging may vary, for the complete and up-to-date ingredients, refer to the product packaging. Please read labels, warnings and directions before use.