Iced biscuit -
Flour (gluten), Margarine, Sugar, Sugarpaste icing, Neutral Merkel (sulphur dioxide (E220)), Food Colouring, Edible frosting sheets, Edible Ink.Suitable for vegans.(Our cookies are made in our Bakery which is also used for making other delicious treats that contain nuts, gluten, dairy, eggs & soya. For this reason, we cannot guarantee there aren't traces of these ingredients in our cookies.)
Gingerbread popcorn-
Popped Corn (26%), Sugar, Glucose Syrup, Golden Syrup, Coconut Oil, Salt, Ginger (1%), Rapeseed Oil, Cinnamon, Emulsifier: Sunflower Lecithin, Raising Agent: Bicarbonate of Soda, Natural Flavouring.
This product does not contain any allergens. However all our gourmet popcorn is made in a facility where Soya, Milk, Nuts, Peanuts and Gluten are present.
Gingerbread hot chocolate -
Sugar, cocoa butter, marshmallows (10%)(glucose-fructose syrup, sugar, water, gelatine, maize starch, flavouring), whole milk powder, skimmed milk powder, cocoa mass, caramel powder (skimmed milk powder, whey powder (milk), sugar, butter (milk)), whey powder, lactose (milk), emulsifier (soya lecithin), natural flavouring (vanilla, ginger (0.2%)), flavouring (caramel).
Milk chocolate contains cocoa solids 33% min, milk solids 18% min
For allergens see ingredients in bold. May contain traces of gluten, tree nuts and peanuts.
