Heated Eye Mask- Iron Powder, Activated Carbon Powder, Essence of Lavender, Salt, Vermiculite, Water
Biscuit- Golden Flour (wheat flour, calcium carbonate (E170), iron, nicotinamide (VitB3), Thiamine Hydrochloride (VitB1)), Margarine (Vegetable oils (palm, rapeseed), water, salt, emulsifier (E475), colours (E100, E160b), flavourings)), Sugar (or sucrose), Clear Jelly (glucose syrup (Preservative: Sulphur dioxide (E220)), Water, Dextrose, Sugar, Gelling agent: Carrageenan (E407), Potassium chloride (E508), Acidity regulator: Citric acid (E330), Sodium carbonates (E500), Thickener: Sodium carboxy methyl cellulose (E466), Preservative: Potassium sorbate (E202), Acid: Acetic acid (E260)). (Ingredients by Gardners Cookies) Sugar paste Icing – Sugar, glucose syrup, palm oil, water, humectant (glycerine (E422)), emulsifier (E471), stabiliser (E466 / E413), preservative (E202), flavouring, may contain any of the following*: E171, E153, E100, E122, E129, E133, E151, E163, E161b, E160a, E172.
May contain Edible frosting sheets – Tapioca Starch, Corn Syrup, Corn Syrup Solids, Cellulose, Water, Sugar, Canola Oil, Polysorbate 80, Arabic Gum, Citric Acid, Sorbitol, Glycerine, Titanium Dioxide, Vanilla. Edible Ink – Water, Solutizer (E1520), humectant (E422), Acidity Regulator (E330)
Pink Clay Mask- aqua (Water, Eau), Glycerin, Butylene Glycol, Cetyl Ethylhexanoate, Hydrogenated Ethylhexyl Olivate, Caprylic/Capric Triglyceride, Behenyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, Hydrogenated Vegetable Oil, Glyceryl Glucoside, Cetearyl Alcohol, Dipropylene Glycol, Glyceryl Stearate, Hydrogenated Olive Oil Unsaponifiables, Hydroxyacetophenone, Stearic Acid, Eclipta Prostrata Extract, Coccinia Indica Fruit Extract, Arginine, Carbomer, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Xanthan Gum, Caprylyl Glycol, Hamamelis Virginiana (Witch Hazel) Extract, Ethylhexylglycerin, 1,2-Hexanediol, Glucose, Disodium EDTA, Sorbitan Isostearate, Dextrin, Sodium Hyaluronate, Theobroma Cacao (Cocoa) Extract, Sea Silt, Dipotassium Glycyrrhizate, Lactobacillus Ferment Lysa
