Lapcos charcoal mask: Cruelty-free. Water, Dipropylene Glycol, Glycerin, Alcohol, PEG-75, PEG/PPG-17/6 Copolymer, 1,2-Hexanediol, Panthenol, PEG-60 Hydrogenated Castor Oil, Polyacrylic Acid, Allantoin, Ethylhexylglycerin, Potassium Hydroxide, Disodium EDTA, Fragrance(Parfum), Sodium Hyaluronate, Butylene Glycol, Centella Asiatica Extract, Chamomilla Recutita (Matricaria) Flower Extract, Glyceryl Caprylate, Charcoal Powder, Glycolic Acid, Citrus Aurantifolia (Lime) Fruit Extract, Citrus Aurantium Dulcis (Orange) Fruit Extract, Citrus Limon (Lemon) Fruit Extract, Paeonia Suffruticosa Root Extract, Pyrus Malus (Apple) Fruit Extract, itis Vinifera (Grape) Fruit Extract, Sciadopitys Verticillata Root Extract, Phenoxyethanol
Disclaimer: Ingredients are subject to change at the manufacturer’s discretion. Actual packaging may vary, for the complete and up-to-date ingredients, refer to the product packaging. Please read labels, warnings and directions before use.
Black vanilla chai: Black tea, chai spice, caramel, vanilla.
Ingredients: Black tea, cinnamon, ginger, cardamom, orange peel, pink pepper, aroma, vanilla (1%).
Prosecco milk chocolate bar: Free from palm oil and vegetarian friendly. Colombian Milk Chocolate (raw cane sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (2%) Popping Candy (sugar, glucose syrup, cocoa butter, lactose (MILK), carbon dioxide), (<1%) Natural Prosecco flavour. Cocoa solids min. 41%, Milk solids min. 15%.
Allergens: Please see BOLD above. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat.