Raspberry champagne truffles: Palm oil free and vegetarian friendly. Sugar, cocoa butter, whole MILK powder, concentrated butter (MILK), raspberry 4% (glucose syrup, raspberries), invert sugar syrup, stabilizer: sorbitol, emulsifier: lecithins (SOYA), champagne Marc 0,4%, pureed Raspberry 0,4% (raspberry, raspberry concentrate juice, invert sugar syrup, natural flavoUrs, acidifier: E330, antioxidant: E300), concentrated MILK, flavourings.
ALLERGENS: Please see BOLD above. May contain traces of eggs, gluten, sesame seeds and nuts. Suitable for vegetarians. Store in a cool dry place.
Salted caramel chocolate bar: Free from palm oil, vegetarian friendly. MILK Chocolate (sugar, cocoa butter, cocoa mass, MILK powder, emulsifier: SOYA lecithin; flavouring: natural vanilla), (1%) Golden Glitter Sugar (sugar, anti caking agent: Potassium Aluminium Silicate; colours: titanium dioxide, iron oxide; glazing agent: shellac; water, invert sugar syrup), (<1%) Sea Salt Flakes, (<1%) Natural Caramel Flavouring.
Min. cocoa solids 41%. Min. milk solids 14.5%.
Allergens: Please see BOLD above. Made on machinery that processes Tree Nuts (almonds, hazelnuts), Peanuts and Wheat. Store in a dry cool place.