Edible Ingredients
Biscuit- Ingredients: Flour (gluten), margarine, sugar, sugar paste icing, clear jelly (sulphites), food colouring.
May contain: Edible frosting sheets, edible ink, sprinkles.
Allergens: Gluten, Sulphites*
Truffles-
Sugar, cocoa mass, wholeMILKpowder, cocoa butter, concentrated butter (MILK), "Marc de Champagne" 3%, glucose syrup, stabiliser : sorbitol, dextrose, emulsifier: lecithins (SOYA), invertase, natural vanilla flavouring, starch.
For allergens, please see ingredients inBOLD. Made on machinery which processes nuts, tree nuts, (hazelnuts, almonds), peanuts and wheat.
Coated milk chocolate: cocoa 36% minimum
Hot Chocolate stirrer- Strawberry Chocolate: (min cocoa 28.1%/min milk solids 23%) Sugar, cocoa butter, wholemilkpowder, cocoa mass, emulsifier (soyalecithin), artificial strawberry flavouring, colour E120 natural vanilla.
Tree: Sugar, cocoa butter, wholemilkpowder, cocoa mass, emulsifier E322 (soy), natural vanilla flavouring, colour E120, E160c. E161b, E172.
Marshmallows: Glucose-fructose syrup, sugar, water, pork gelatine, starch, flavourings, colourings (E162)
